Sur La Table in Boulder, CO Closed now

Reviews about Sur La Table

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  February 05, 2020, by Sherry Baskin
  Had the pleasure of standing at the counter in back with the knives. Waiting for the gentleman who worked there to finish up with the lady who came in front of me to ask about carving boards. I was standing right next to her for a good 5-10 minutes. Did I mention RIGHT next to her at this very small counter(stated so there is no confusion, he saw me. No way he did not see me). As they are ending their conversation and I get already for my turn, a man walks up with some knives. He barges forward and the gentleman working there answers his query on whether they can get knives sharpened there. No biggie. Now time to turn his attention to the next in line. No. He then proceeded to help this gentleman who just walked up. Because..well he IS a MAN and HIS time is more important. I threw up my hands and walked out. Only when he knew I was upset did he bother to say anything to me. At this point, I headed to Peppercorn. They answered my questions and showed me the item I needed to purchase.
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  May 15, 2019, by Bonnie
  Love the cooking classes, but I feel they need to adress a few issues. One, they should tell people not to lick fingers, and wash hands when in a group that is making food. Yes, it should be common sense but I've taken a few classes, and people are gross, and contaminate the food. Second, I dont feel like you walk away with enough food because you pay per person, but you have to share with 4 other people. So, there is not alot of take home items that you make because you have to split it 4 ways. They don't tell you that when they sign up.
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  March 23, 2019, by Olivia Rubio
  I found the staff, especially the cashier, to be very rude and unhelpful when I was asking questions about the products. The cashier acted like I was wasting her time while I was checking out. The whole experience was unpleasant. I will not be visiting this location again.